Nº 01
PattayaPremium Thai beefเนื้อวัวพรีเมียม
Premium cuts raised in Thailand, from the tomahawk to the brisket. Sold by the kilo and delivered across Pattaya, without the import markup.
- ฿500per kilo, from
- 10premium cuts
- ฿1,000and up, free delivery
Imported quality. Local price.
คุณภาพระดับนำเข้า ราคาท้องถิ่นWhy pay for the plane ticket?
Imported beef pays for freight, import duty and weeks in cold storage before it ever reaches a Pattaya grill. Ours makes a much shorter trip.
Pattaya Meat Market sells premium cuts raised right here in Thailand. Marbled, butcher-trimmed and ready for the grill, at a price that makes a Tuesday tomahawk perfectly reasonable.
See every cut| Compare | Imported | Pattaya Meat Market |
|---|---|---|
| Raised in | Australia, the US or Japan | Thailand |
| Journey | Weeks by sea or air | A short trip by road |
| Built into the price | Freight, duty, cold storage | The beef and the butchery |
| Price per kilo | Import prices | From ฿500 |
The Cuts
คัดสรรเนื้อวัวพรีเมียมEvery cut is sold by the kilo. Tap any cut to see it cooked.
Nº 02
Nº 03
Thai Wagyu Striploin
สันนอกวากิวไทยDense, snowflake marbling and a buttery richness. Slice it and share it.
- Grill
- Pan sear
฿500/ kg
Add 1 kg
Nº 04
Nº 05
Tenderloin
สันในThe most tender cut there is. Lean, buttery and refined.
- Pan sear
- Roast
฿500/ kg
Add 1 kg
Nº 06
Nº 07
Nº 08
Crying Tiger
เสือร้องไห้The famous Thai grilling cut. Layers of meat and fat, made for charcoal and jaew.
- Grill
- Smoke
- Braise
฿500/ kg
Add 1 kg
Nº 09
Nº 10
The Showpiece
โทมาฮอว์กOur signature cut, and the reason people stop at the counter.
Nº 01 on the menu
The Tomahawk
The bone-in ribeye with the rib left long. Pure theatre on the grill. Thick, marbled and dramatic on the table. Built for charcoal, a crowd and a long Pattaya evening.
- Thickness
- About 5 cm
- Bone
- Long, French-trimmed
- Serves
- 2 to 3 people
- Best
- Reverse seared
Cook it like a steakhouse
- Temper. Out of the fridge 45 minutes before cooking. Salt it generously.
- Go low. Indirect heat, lid down, until the centre reads 48 to 50°C.
- Sear hard. Straight over the hottest coals, 90 seconds a side, fat cap too.
- Rest and carve. Ten minutes on the board, then slice off the bone.
฿500/ kg
Nº 04
Raised in Thailand. Cut in Pattaya.
Thai cattle, Thai pasture, and butchers who take care over every kilo. A shorter supply chain means beef that spends its time getting to you, not sitting in a shipping container.
Our beef-
Thai-raised
Beef raised here in Thailand, with a far shorter journey from farm to grill.
-
Butcher-trimmed
Trimmed, portioned and packed by hand, ready to season and cook.
-
One honest price
Priced per kilo, with no freight or import duty baked into it.
Cook it right
ระดับความสุกPull it off the heat at these core temperatures, then rest it before slicing.
- 50°C Rare แรร์ Cool red centre. For the brave, and for wagyu.
- 55°C Medium rare มีเดียมแรร์ Warm red-pink centre. Where most steaks shine.
- 60°C Medium มีเดียม Pink and juicy. Great for chuck and rump.
- 65°C Medium well มีเดียมเวล A blush of pink. Firmer bite.
- 70°C Well done เวลดัน Cooked through. Go low and slow.
A probe thermometer takes the guesswork out. The temperature keeps climbing 2 to 3°C while the steak rests.
To your door
จัดส่งถึงบ้านOrder today, grill tonight. Delivery across Pattaya.
-
1
Choose your cuts
Everything is sold by the kilo. Mix and match as many cuts as you like.
-
2
We cut and pack
Your order is trimmed, sealed and chilled, ready for the trip.
-
3
Delivered to your door
Pick a day and a time window at checkout. We confirm by phone or LINE.
Free delivery on orders over ฿1,000. That is just two kilos of steak.
Where we deliver
- Central Pattaya
- Jomtien
- Naklua
- Pratumnak
- Wong Amat
- East Pattaya
- Na Jomtien
Questions
คำถามที่พบบ่อยSomething else on your mind? Talk to the butcher.
01Is it really local beef?
Yes. Every cut we sell is from cattle raised in Thailand. That is how we can offer steakhouse-grade cuts without the freight and import duty that come with imported beef.
02How does buying by the kilo work?
Every cut is priced per kilo. Choose how many kilos you want and we cut your order to match as closely as the cut allows. Whole pieces such as a tomahawk can land a little over or under, and we will message you before we deliver if it does.
03Where do you deliver, and what does it cost?
We deliver across the Pattaya area, including Central Pattaya, Jomtien, Naklua, Pratumnak, Wong Amat, East Pattaya. Delivery is free on orders over ฿1,000; below that a small delivery fee is shown at checkout.
04When will my order arrive?
Choose a preferred delivery date and time window at checkout. We confirm the time with you by phone or LINE before we set off.
05How do I pay?
Pay by bank transfer or PromptPay when you order, or cash on delivery. Prices are in Thai baht.
06How should I store it?
Keep it in the coldest part of the fridge and cook within three days, or freeze it on the day it arrives. Thaw frozen beef overnight in the fridge, never on the bench.